If you don't like peanut butter and chocolate together, well, I just think you are crazy. If you are the majority of people, this recipe is a little twist on that!
|This is the end result and I eat too many to count!|
|For crust stir in an egg to the remaining crumb mixture. Press into 13x9 pan and bake@350 for 15 min to form your crust.|
|While baking, combine 1 14-oz can of sweetened condensed milk and 1/3 cup almond butter for your filling. Pour filling evenly over baked crust. Finally add your topping(shown below) and bake for 15 more min! Less if you love the goo(=|