Friday, March 22, 2013

New spin on an old recipe

If you don't like peanut butter and chocolate together, well, I just think you are crazy.  If you are the majority of people, this recipe is a little twist on that!

This is the end result and I eat too many to count!

In a large bowl mix 2 cps rolled oats, 1 1/2 cp brown sugar, 1 1/2 cp whole wheat flour, 1tsp baking powder, 1/2 tsp baking soda.  Cut in 1 cp coconut oil til mixture resembles fine crumbs.  Stir in 1/2 cup chopped almonds .   Combine 1 3/4 cp crumb mixture and a bag of choc chips.  This will be your topping.  
For crust stir in an egg to the remaining crumb mixture.  Press into 13x9 pan and bake@350 for 15 min to form your crust.  

While baking, combine 1 14-oz can of sweetened condensed milk and 1/3 cup almond butter for your filling.   Pour filling evenly over baked crust.  Finally add your topping(shown below) and bake for 15 more min!  Less if you love the goo(=  

1 comment:

  1. Ok Em, you convinced me. I am off to make my own! ;)